How to make Refried Beans -

Beans fried again and served alongwith salsa or sour cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Red Kidney Beans, Cheddar Cheese (चेडार चीज़)

Cuisine : Mexican

Course : Snacks and Starters

For more recipes related to Refried Beans checkout Rajma Galouti Kebabs, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash . You can also find more Snacks and Starters recipes like Poha Dhokla Puri Bhaji- SK Khazana Cajun Potatoes Chatpata Cheesy Tikka

Refried Beans

Refried Beans Recipe Card


Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 11-15 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Refried Beans Recipe

  • Red Kidney Beans soaked 250 grams

  • Cheddar Cheese 4 cloves

  • Bay leaf 10-12

  • Oil 3 t tablespoons

  • Onions,chopped 3 medium

  • Salt to taste

  • Black peppercorns freshly ground 10-12

  • Cheddar cheese 1/2 cup

  • Salsa 1/4 cup


Step 1

Drain and put the beans in a large saucepan with garlic cloves and bay leaf. Cover with cold water and bring to the boil. Simmer and cook gently until the beans are very tender.

Step 2

Drain the beans, reserving the cooking liquid. Discard the bay leaf. Mash the beans coarsely with a potato masher or process in a blender or food processor, adding some of the reserved liquid.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.