Refried Beans

Beans fried again and served alongwith salsa or sour cream. This is a Sanjeev Kapoor exclusive recipe.

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Refried Beans

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Main Ingredients Red Kidney Beans, Cheddar Cheese
Cuisine Mexican
Course Snacks and Starters
Prep Time 11-15 minutes
Cook time 6-10 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Refried Beans

  • 250 grams Red Kidney Beans soaked
  • 4 cloves Cheddar Cheese
  • 10-12 Bay leaf
  • 3 t tablespoons Oil
  • 3 medium Onions,chopped
  • to taste Salt
  • 10-12 Black peppercorns freshly ground
  • 1/2 cup Cheddar cheese
  • 1/4 cup Salsa


  1. Drain and put the beans in a large saucepan with garlic cloves and bay leaf. Cover with cold water and bring to the boil. Simmer and cook gently until the beans are very tender.
  2. Drain the beans, reserving the cooking liquid. Discard the bay leaf. Mash the beans coarsely with a potato masher or process in a blender or food processor, adding some of the reserved liquid.

Nutrition Info

Calories 1789
Carbohydrates 191.3
Protein 73.2
Fat 81.1