Red Kidney Bean and Coriander Burgers

Main Ingredients	Red kidney beans, Burger buns
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	6-10 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Veg

Ingredients list for Red Kidney Bean and Coriander Burgers

• 2 cups Red kidney beans soaked overnight and boiled
• 4 Burger buns

Method

1. Put kidney beans, lemon zest, lemon juice, cumin powder, coriander powder, coriander leaves, cornflour and salt in a blender jar and blend well into a smooth mixture.
2. Add half cup breadcrumbs and chopped onions and mix well.
3. Divide the mixture into four equal portions and shape them into patties. Coat the patties in the remaining breadcrumbs, press lightly and refrigerate for ten minutes.
4. Heat oil in a non-stick pan, place the patties in it and shallow-fry, turning sides, till evenly done on both the sides.
5. Slice the burger buns horizontally. Place the prepared pattie on the lower half of the bun. Arrange tomato slices, onion rings on top and cover with remaining half of the bun.
6. Serve immediately.

Nutrition Info

Calories	2857
Carbohydrates	128.2
Protein	482.7
Fat	45.8