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| Main Ingredients | Fresh oranges, Fresh mint leaves,hand torn |
| Cuisine | Fusion |
| Course | Beverages |
| Prep Time | 6-10 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Rasila Santra Aur Pudina
- 4 Fresh oranges
- a few sprigs Fresh mint leaves,hand torn Fresh mint leaves,hand torn
- 4 tablespoons Brown sugar
Method
- Halve the oranges, remove the pips, sprinkle half a tablespoon of brown sugar on each half and rest for about ten to fifteen minutes.
- Place some mint leaves over the spout of the citrus juicer and holding one half of an orange over the leaves work the juicer.
- Similarly remove the juice from all the orange halves.
- Pour into a glass and serve.
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