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Rasgulla Amrakhand

Delicious mango shrikhand poured on small rasgullas and served chilled. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Rasogullas, Hung yogurt
Cuisine Indian
Course Desserts
Prep Time 41-50 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Rasgulla Amrakhand

  • 18-20 Rasogullas
  • 1 medium Hung yogurt
  • 7-8 strands Saffron (kesar)
  • 2 cups Hung yogurt
  • 3/4 cup Sugar
  • 3 tablespoons Fresh cream
  • 1/2 teaspoon Green cardamom powder
  • 3-4 Pistachios,blanched , peeled and slivered

Method

  1. Place the mango in a blender. Add saffron and blend. Add the hung yogurt, sugar and cream and blend till smooth. Add green cardamom powder and blend. Place one small rasgulla in each small glass or two to three in bigger glasses.
  2. Pour the mango mixture over. Even the surface. Garnish with pistachios and chill in the refrigerator. Serve chilled.
#Saffron (kesar) #Hung yogurt
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