How to make Quick Jeera Chicken -SK Khazana -
As the name suggests it is a quick and lip smacking chicken recipe flavoured with the earthy cumin seeds.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : cumin seeds (जीरा), boneless chicken breast
Cuisine : Indian
Course : Main Course Chicken
You can also find more Main Course Chicken recipes like Cheese Crusted Chicken with Salad-Cook Smart Tomato Chicken Chicken in Butter Garlic Sauce - SK Khazana Kottu Roti - SK Khazana
Quick Jeera Chicken -SK Khazana Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 0-5 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Quick Jeera Chicken -SK Khazana Recipe
cumin seeds 2 teaspoons
boneless chicken breast 500 grams
oil 3 tablespoons
green chillies sliced 4
onion large, sliced 1
red chilli powder 1 1/2 teaspoons
turmeric powder 3/4 teaspoon
salt to taste
lemon juice 1 1/2 tablespoons
fresh coriander leaves chopped 3 tablespoons
Fresh coriander sprig for garnish
Method
Step 1
Cut chicken into 1 inch cubes and set aside.
Step 2
Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add green chillies and sauté for a minute.
Step 3
Add onion and sauté till translucent. Add chicken pieces and sauté on high heat for 3-4 minutes.
Step 4
Cover and cook on medium heat for 8-10 minutes. Add red chilli powder, turmeric powder and salt and mix. Cook for 2-3 minutes.
Step 5
Add lemon juice and coriander leaves and mix. Take the pan off the heat and transfer jeera chicken into a serving bowl. Garnish with coriander sprig and serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
