Quick Jeera Chicken -SK Khazana

Ingredients list for Quick Jeera Chicken -SK Khazana

• 2 teaspoons cumin seeds
• 500 grams boneless chicken breast
• 3 tablespoons oil
• 4 green chillies sliced
• 1 onion large, sliced
• 1 1/2 teaspoons red chilli powder
• 3/4 teaspoon turmeric powder
• salt to taste
• 1 1/2 tablespoons lemon juice
• 3 tablespoons fresh coriander leaves chopped
• Fresh coriander sprig for garnish

Method

1. Cut chicken into 1 inch cubes and set aside.
2. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add green chillies and sauté for a minute.
3. Add onion and sauté till translucent. Add chicken pieces and sauté on high heat for 3-4 minutes.
4. Cover and cook on medium heat for 8-10 minutes. Add red chilli powder, turmeric powder and salt and mix. Cook for 2-3 minutes.
5. Add lemon juice and coriander leaves and mix. Take the pan off the heat and transfer jeera chicken into a serving bowl.
   Garnish with coriander sprig and serve hot.