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Main Ingredients | cumin seeds, boneless chicken breast |
Cuisine | Indian |
Course | Main Course Chicken |
Prep Time | 0-5 minutes |
Cook time | 31-40 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Quick Jeera Chicken -SK Khazana
- 2 teaspoons cumin seeds
- 500 grams boneless chicken breast
- 3 tablespoons oil
- 4 green chillies sliced
- 1 onion large, sliced
- 1 1/2 teaspoons red chilli powder
- 3/4 teaspoon turmeric powder
- salt to taste
- 1 1/2 tablespoons lemon juice
- 3 tablespoons fresh coriander leaves chopped
- Fresh coriander sprig for garnish
Method
- Cut chicken into 1 inch cubes and set aside.
- Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add green chillies and sauté for a minute.
- Add onion and sauté till translucent. Add chicken pieces and sauté on high heat for 3-4 minutes.
- Cover and cook on medium heat for 8-10 minutes. Add red chilli powder, turmeric powder and salt and mix. Cook for 2-3 minutes.
- Add lemon juice and coriander leaves and mix. Take the pan off the heat and transfer jeera chicken into a serving bowl.
Garnish with coriander sprig and serve hot.
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