Puri

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Ingredients list for Puri

• 2 cups Whole wheat flour (atta)

Method

1. Sieve flour with salt.
2. Add 2 teaspoons of oil and mix.
   Add water and knead well to make a hard dough.
   Cover it with a wet cloth and leave it for fifteen minutes.
3. Divide into twenty equal portions.
   Shape them into balls.
   With the help of a rolling pin roll into thin puris.
4. Heat oil in a deep frying pan (kadai).
   Deep fry the pooris in hot oil for a minute, turn the side and fry till it is puffed and golden in color.

Nutrition Info