Pumpkin With Coconut Milk

Ingredients list for Pumpkin With Coconut Milk

• 250 grams Red pumpkin (bhopla/kaddu) peeled and grated

Method

1. Heat ghee in a deep non stick pan. Add pumpkin and sauté for 2-3 minutes.
   Add sugar and cook till sugar dissolves.
   Add 1 cup coconut milk and cook. Add watermelon seeds and mix well. Cook till the pumpkin is completely cooked.
   Add the remaining coconut milk and mix.
2. Serve hot.