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| Main Ingredients | Red pumpkin (bhopla/kaddu) |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 6-10 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sour |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Pumpkin With Coconut Milk
- 250 grams Red pumpkin (bhopla/kaddu) peeled and grated
Method
- Heat ghee in a deep non stick pan. Add pumpkin and sauté for 2-3 minutes.
Add sugar and cook till sugar dissolves.
Add 1 cup coconut milk and cook. Add watermelon seeds and mix well. Cook till the pumpkin is completely cooked.
Add the remaining coconut milk and mix. - Serve hot.
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