New Update
/sanjeev-kapoor/media/post_banners/c72f07c8c7a5c875f4d467a9bee88ea692c41d9d753d62a42c124779e9b7288a.jpg)
| Main Ingredients | Crisp Puris |
| Cuisine | Bengali |
| Course | Snacks and Starters |
| Prep Time | 7-8 hour |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Puchka
- 24 Crisp Puris
Method
- Take boiled chana in a bowl. Add boiled potatoes and mash them together with your hand.
- Take the tamarind pulp in a deep bowl. Add salt, black salt, roasted cumin powder, red chilli powder and mix well. Add four cups of water and mix. Add ice cubes and mix properly.
- Make a little hole in the puris, put the potato-chana mixture in it, dip in the stirred prepared water and serve immediately.
Advertisment
