Prune & Pistachio Chocolate

Prunes filled with chocolate and cream ganache – an absolute treat! This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Prunes, Chocolate
Cuisine Fusion
Course Desserts
Prep Time 16-20 minutes
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Prune & Pistachio Chocolate

  • 16 Prunes
  • 200 grams Chocolate
  • 1/2 cup Fresh cream
  • 16 Pistachios,blanched and peeled


  1. Melt the chocolate in the Microwave for thirty seconds to one minute. Remove and mix well. Add fresh cream and mix again. Keep mixing till it is a bit thick and smooth (ganache). Put this mixture into a piping bag and pipe it over the prunes. Decorate with a pistachio on each prune and serve.