Potato Veg Mozzarella Crumb Fried

Mozzarella stick covered with vegetable and potato mixture and deep fried. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients potatoes, Mozzarella Cheese
Cuisine Fusion
Course Snacks and Starters
Prep Time 16-20 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Potato Veg Mozzarella Crumb Fried

  • 3-4 medium potatoes boiled and grated
  • 2 medium Mozzarella Cheese
  • 2 medium Beetroots grated


  1. Heat a pan, place carrots and beetroots and cook till moisture evaporates. In a bowl mix potatoes, carrots and beetroots. Add salt and black pepper powder and mix well. Divide the mixture into sixteen equal portions.
  2. Take a portion of this mixture in your hand and make a dent in the centre. Place a mozzarella stick in the dent and cover with the potato mixture. Press the ends firmly. Roll in bread crumbs.
  3. Heat sufficient oil in a deep pan. Deep-fry the potato sticks till golden brown. Drain on absorbent paper. Serve hot with tomato ketchup.

Nutrition Info

Calories 1914
Carbohydrates 202.8
Protein 68.9
Fat 92
Other Fiber 24.2gm