Potato Veg Mozzarella Crumb Fried

Ingredients list for Potato Veg Mozzarella Crumb Fried

• 3-4 medium potatoes boiled and grated
• 2 medium Mozzarella Cheese
• 2 medium Beetroots grated

Method

1. Heat a pan, place carrots and beetroots and cook till moisture evaporates. In a bowl mix potatoes, carrots and beetroots. Add salt and black pepper powder and mix well. Divide the mixture into sixteen equal portions.
2. Take a portion of this mixture in your hand and make a dent in the centre. Place a mozzarella stick in the dent and cover with the potato mixture. Press the ends firmly. Roll in bread crumbs.
3. Heat sufficient oil in a deep pan. Deep-fry the potato sticks till golden brown. Drain on absorbent paper. Serve hot with tomato ketchup.

Nutrition Info