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| Main Ingredients | potatoes, Mozzarella Cheese |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 16-20 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Potato Veg Mozzarella Crumb Fried
- 3-4 medium potatoes boiled and grated
- 2 medium Mozzarella Cheese
- 2 medium Beetroots grated
Method
- Heat a pan, place carrots and beetroots and cook till moisture evaporates. In a bowl mix potatoes, carrots and beetroots. Add salt and black pepper powder and mix well. Divide the mixture into sixteen equal portions.
- Take a portion of this mixture in your hand and make a dent in the centre. Place a mozzarella stick in the dent and cover with the potato mixture. Press the ends firmly. Roll in bread crumbs.
- Heat sufficient oil in a deep pan. Deep-fry the potato sticks till golden brown. Drain on absorbent paper. Serve hot with tomato ketchup.
Nutrition Info
| Calories | 1914 |
| Carbohydrates | 202.8 |
| Protein | 68.9 |
| Fat | 92 |
| Other Fiber | 24.2gm |
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