Poached Eggs With Chickpeas Eggs poached on a bed of spicy chickpea mixture in the oven. This recipe is from FoodFood TV channel By Sanjeev Kapoor 12 Apr 2017 in Recipes Course New Update Main Ingredients Eggs, Chickpeas (kabuli chana) Cuisine Fusion Course Main Course Egg Prep Time 11-15 minutes Cook time 21-25 minutes Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Poached Eggs With Chickpeas 4 Eggs 1/2 cup Chickpeas (kabuli chana) soaked and boiled Method Advertisment Puree tomato. Heat oil in a non stick pan, add onion, garlic, pickled jalapeno, tomato puree and saute till fragrant. Add chane, add readymade tomato puree and mix. Preheat oven to 200° C. Add salt, cumin powder, red chilli powder, crushed red chillies and 1 tsp parsley and mix well. Transfer into a baking dish. Crumble paneer and sprinkle on top the chana mixture. Break eggs one by one, and put on top keeping a little distance between each. Sprinkle remaining parsley. Bake in the preheated oven till egg whites get set but yolks remain runny. Serve hot. Nutrition Info Calories 931 Carbohydrates 76.2 Protein 59.1 Fat 43.3 Other Fiber Vitamin B12- 3.6mcg #Chickpeas (kabuli chana) #Eggs Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article