Plum Jam

A unique jam This is a Sanjeev Kapoor exclusive recipe.

New Update
Plum Jam
Main Ingredients Plums, Sugar
Cuisine Fusion
Course Pickles, Jams and Chutneys
Prep Time 11-15 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Plum Jam

  • 10 medium Plums
  • 1/3 cup Sugar
  • 1/3 cup Water
  • 2 tablespoons Lemon juice
  • 2 tablespoons Honey


  1. Wash and remove stone from the plums. Roughly chop them. In a saucepan combine plums, sugar, water and lemon juice.
  2. Bring to boil, reduce heat, but maintain boil. Stir and mash well with back of spoon. Cook for about fifteen minutes, or until thickened.
  3. Remove from heat, stir in honey. Allow it to cool to room temperature before it is filled in jars or glass bottles.

Nutrition Info

Calories 778
Carbohydrates 180.2
Protein 5.3
Fat 3.6
Other Fiber 18.5gm