How to make Pizza Croissant -
The flavour of your favourite cheese pizza in the form of a croissant
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pizza dough, Pizza sauce (पीज़ा सॉस)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Pizza Croissant checkout Mushroom And Spinach Calzone, Pesto Paneer Pizza, Pizza Burger, Pan Pizza-SK Khazana . You can also find more Snacks and Starters recipes like Aloo Ke Sooley Granola Bar Dahi Wada Thai Style Tamarind Prawns
Pizza Croissant Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Pizza Croissant Recipe
Pizza dough 250 grams
Pizza sauce for spreading
Refined flour for dusting
Olive oil for brushing
Fresh basil leaves as required
Mozzarella cheese , grated 1 cup
Method
Step 1
Place the proven dough on the worktop and knock back to release excess air. Dust with some flour and knead well.
Step 2
Divide the dough into 2 equal portions and roll out each portion into ½ cm thick sheets. Trim the edges to shape into a square sheet.
Step 3
Cut each sheet into 2 equal pieces and further them into equal triangles.
Step 4
Brush some olive oil and spread a little pizza sauce on each triangle. Place 1 basil leaf in the centre of each triangle and spread some mozzarella cheese on the leaf. Start rolling from the broader end of the triangle to the pointed end and then bend them slightly to shape into croissant.
Step 5
Keep these croissants on a greased baking tray, cover with a damp cloth and let them prove for 10-15 minutes.
Step 6
Preheat oven to 180° C.
Step 7
Place the tray in the preheated oven and bake for 15-20 minutes. Remove from oven and cool slightly.
Step 8
Arrange them on a serving platter and serve warm with tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
