New Update
| Main Ingredients | Vanilla Sponge, Pineapple |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 16-20 minutes |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Pineapple Gateaux
- 1(8-inch) Vanilla Sponge
- 6 slices Pineapple canned
- 1/2 cup Pineapple syrup
- 1 1/2 cups Thick cream
Method
- Reserve one slice of pineapple for decoration and chop the rest. Cut the sponge cake in half horizontally. Place the halves on a flat surface with the cut surface facing upward. Sprinkle a little pineapple syrup from the tin over each of them.
- Place the chopped pineapple in a bowl; add a little whipped cream and mix well. Spread the mixture on one half of the cake.
- Cover with the second half. Place the cake on a plate. Spread the remaining whipped cream smoothly over the top and the sides with a palette knife dipped in hot water.
- Cut the reserved pineapple slice in cubes and use to decorate the gâteau. Chill in a refrigerator till ready to serve.
Nutrition Info
| Calories | 2067 |
| Carbohydrates | 282.1 |
| Protein | 32.2 |
| Fat | 89.6 |
| Other Fiber | Iron- 16.6mg |
Advertisment
