How to make Pineapple Flambe -
Pineapple brandy flambe makes an elegant and light finish to a meal
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapples , Brandy (ब्रैंडी)
Cuisine : French
Course : Desserts
You can also find more Desserts recipes like Red Pumpkin Ka Halwa Lal Kaddu Ka Halwa Coconut Cheesecake Chickoo Walnut Kheer Chocolate Cups
Pineapple Flambe Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Pineapple Flambe Recipe
Pineapples 2 slices
Brandy as required
Butter 2 tablespoons
Brown sugar 1 cup
Orange juice 1 cup
Method
Step 1
Peel and remove the eyes of the pineapple.
Step 2
Core and cut into 1-cm thick slices.
Step 3
Melt butter in a pan and add brown sugar.
Step 4
Melt the sugar and then add the pineapple slices and cook for a while turning them occasionally.
Step 5
Add orange juice and cook the pineapple in the sauce. Add brandy and flambé it.
Step 6
For serving put the pineapple slices in a plate and pour the sauce over.
Nutrition Info
Calories : 1240 Kcal
Carbohydrates : 252.1 gm
Protein : 1.8 gm
Fat : 24.8 gm
Other : Vitamin C- 167mg
Most Visited Recipes
Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
