Pineapple Brown Betty

Ingredients list for Pineapple Brown Betty

• 20 Canned Pineapple
• 1/4 cup Digestive biscuits
• 1/3 cup Brown sugar
• 3 tablespoons Butter
• 1/4 teaspoon Cinnamon powder
• a few drops Vanilla essence
• 1 large Canned pineapple cubed
• as required Vanilla ice cream

Method

1. Combine biscuits, walnuts, brown sugar, butter, cinnamon and vanilla essence in a mixer and pulse until the biscuits are finely ground. Serve with vanilla ice cream.
2. Toss the pineapple pieces with the crumb mixture in a square glass-baking dish. Bake for thirty minutes or until the pineapple is hot and the crumbs are crusty.
3. Serve with vanilla ice cream.

Nutrition Info