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| Main Ingredients | Mawa, Powdered Sugar |
| Cuisine | Uttar Pradesh |
| Course | Mithais |
| Prep Time | 16-20 minutes |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Pedas
- 500 grams Mawa grated
- 300 grams Powdered Sugar
- 2-3 drops Food colour optional
- ½ teaspoon Green cardamom powder
- Cookie moulds
- 8-10 Pistachios sliced
Method
- Mix khoya with the sugar in a kadai or wok. Heat on low heat, stirring continuously. Cook till mixture thickens. It should form a very soft lump.
- Cool for ten minutes. Add cardamom powder and food colour. Mix well.
- Take a small fistful of mixture and press into the cookie mould. Turn out carefully. Press two to three slices of pistachio in the center. Repeat for remaining mixture.
- Serve.
Nutrition Info
| Calories | 3245 |
| Carbohydrates | 410.3 |
| Protein | 102.2 |
| Fat | 132.5 |
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