Sweet thing made of khoya, post on Krishna’s favourite ‘pedas’ This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Mawa, Powdered Sugar
Cuisine Uttar Pradesh
Course Mithais
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Pedas

  • 500 grams Mawa grated
  • 300 grams Powdered Sugar
  • 2-3 drops Food colour optional
  • ½ teaspoon Green cardamom powder
  • Cookie moulds
  • 8-10 Pistachios sliced


  1. Mix khoya with the sugar in a kadai or wok. Heat on low heat, stirring continuously. Cook till mixture thickens. It should form a very soft lump.
  2. Cool for ten minutes. Add cardamom powder and food colour. Mix well.
  3. Take a small fistful of mixture and press into the cookie mould. Turn out carefully. Press two to three slices of pistachio in the center. Repeat for remaining mixture.
  4. Serve.

Nutrition Info

Calories 3245
Carbohydrates 410.3
Protein 102.2
Fat 132.5