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Pear Paradise

A delightful combination of pears, mango pulp and sherry.

New Update
Main Ingredients Pears, Mango Pulp
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 26-30 minutes
Serve
Taste Sweet
Level of Cooking Moderate
Others Veg
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Ingredients list for Pear Paradise

  • 4 large Pears
  • 1 tablespoon Mango Pulp
  • 1/2 cup Mango pulp Unsweetened
  • 1 cup Fresh orange juice
  • 4 tablespoons Sherry optional
  • 6-8 Pistachios, blanched, peeled and sliced

Method

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  1. Peel and halve pears. Remove seeds, apply lemon juice and keep aside. Cut orange rind into thin strips. Arrange pears with the cut side facing down in a medium sized ovenproof ceramic or glass dish.
  2. Mix unsweetened mango pulp, orange rind, fresh orange juice and sherry and pour on the arranged pears.
  3. ake in a preheated oven at ake in a preheated oven at 180°C for thirty minutes. Alternately cook in a microwave oven on HIGH mode for five minutes.180°C for thirty minutes. Alternately cook in a microwave oven on HIGH mode for five minutes.
  4. Alternately cook in a microwave oven on HIGH mode for five minutes. Garnish with pistachios and serve warm. You may also serve this chilled, if desired.

Nutrition Info

Calories 335
Carbohydrates 4.2
Protein 72.1
Fat 3.1
Other Fiber 20.8 gm