How to make Pear Paradise -
A delightful combination of pears, mango pulp and sherry.
This recipe is from the book Khazana of Healthy Tasty Recipes.
Main Ingredients : Pears (नाश्पाति), Mango Pulp (मैंगो पल्प)
Cuisine : Fusion
Course : Desserts
For more recipes related to Pear Paradise checkout Upside Down Pear Brownies, Pear And Mulberry Upside Down Cake, Pear Upside Down Cake, Pear Bread Pudding . You can also find more Desserts recipes like Mixed Mithai Custard Apple And Date Balls Mango Cheesecake With Oats Gajrela
Pear Paradise Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 26-30 minutes
Serve :
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Pear Paradise Recipe
Pears 4 large
Mango Pulp 1 tablespoon
Mango pulp Unsweetened 1/2 cup
Fresh orange juice 1 cup
Sherry optional 4 tablespoons
Pistachios, blanched, peeled and sliced 6-8
Method
Step 1
Peel and halve pears. Remove seeds, apply lemon juice and keep aside. Cut orange rind into thin strips. Arrange pears with the cut side facing down in a medium sized ovenproof ceramic or glass dish.
Step 2
Mix unsweetened mango pulp, orange rind, fresh orange juice and sherry and pour on the arranged pears.
Step 3
ake in a preheated oven at ake in a preheated oven at 180°C for thirty minutes. Alternately cook in a microwave oven on HIGH mode for five minutes.180°C for thirty minutes. Alternately cook in a microwave oven on HIGH mode for five minutes.
Step 4
Alternately cook in a microwave oven on HIGH mode for five minutes. Garnish with pistachios and serve warm. You may also serve this chilled, if desired.
Nutrition Info
Calories : 335 Kcal
Carbohydrates : 4.2 gm
Protein : 72.1 gm
Fat : 3.1 gm
Other : 20.8 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
