Pear Paradise A delightful combination of pears, mango pulp and sherry. By Sanjeev Kapoor 17 Dec 2015 in Recipes Course New Update Main Ingredients Pears, Mango Pulp Cuisine Fusion Course Desserts Prep Time 6-10 minutes Cook time 26-30 minutes Serve Taste Sweet Level of Cooking Moderate Others Veg Advertisment Ingredients list for Pear Paradise 4 large Pears 1 tablespoon Mango Pulp 1/2 cup Mango pulp Unsweetened 1 cup Fresh orange juice 4 tablespoons Sherry optional 6-8 Pistachios, blanched, peeled and sliced Method Advertisment Peel and halve pears. Remove seeds, apply lemon juice and keep aside. Cut orange rind into thin strips. Arrange pears with the cut side facing down in a medium sized ovenproof ceramic or glass dish. Mix unsweetened mango pulp, orange rind, fresh orange juice and sherry and pour on the arranged pears. ake in a preheated oven at ake in a preheated oven at 180°C for thirty minutes. Alternately cook in a microwave oven on HIGH mode for five minutes.180°C for thirty minutes. Alternately cook in a microwave oven on HIGH mode for five minutes. Alternately cook in a microwave oven on HIGH mode for five minutes. Garnish with pistachios and serve warm. You may also serve this chilled, if desired. Nutrition Info Calories 335 Carbohydrates 4.2 Protein 72.1 Fat 3.1 Other Fiber 20.8 gm #Fresh orange juice #Pears Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Read the Next Article