How to make Peanut and Pear Balls -
Chocolate coated peanuts butter balls with a punch of pear chops.
This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.
Main Ingredients : Peanut butter (पीनट बटर), Green pear (हरी नाश्पाती)
Cuisine : Fusion
Course : Desserts
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For more recipes related to Peanut and Pear Balls checkout Peanut Butter Chocolate Squares, Peanut Butter And Oatmeal Cookies, No Bake Peanut Butter Bars, Peanut Butter Tart . You can also find more Desserts recipes like Sago Pudding with Pomegranate Zafrani Pulao Churros with Pear Rabdi French Toast with Strawberries
Peanut and Pear Balls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 31-40 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Peanut and Pear Balls Recipe
Peanut butter 1 1/2 cups
Green pear 1
Dark chocolate finely chopped 1-1½ cups
Icing sugar for dusting
White chocolate Melted as required
Method
Step 1
Melt dark chocolate on a double boiler.
Step 2
Discard stem and bottom of the pear and cut into small pieces.
Step 3
Dust your palms with some icing sugar, divide the peanut butter into equal portions. Take each portion, put few pieces of chopped pear, cover and shape into a ball. Place them onto a plate and refrigerate to set.
Step 4
Coat each ball with melted dark chocolate and place in paper cookie cups.
Step 5
Fill in a piping bag with melted white chocolate and pipe it out on top of each prepared balls. Refrigerate to set.
Step 6
Serve immediately.
Nutrition Info
Calories : 1934 Kcal
Carbohydrates : 120.9 gm
Protein : 60.1 gm
Fat : 146.1 gm
Other : Fiber- 29.2gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
