How to make Peanut Butter Banana Milkshake -

A delicious milkshake that can be ideally enjoyed at midnight.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Peanut butter (पीनट बटर), Bananas (केले)

Cuisine : fusion

Course : Beverages

Peanut Butter Banana Milkshake

Peanut Butter Banana Milkshake Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Peanut Butter Banana Milkshake Recipe

  • Peanut butter 3 tablespoons

  • Bananas ripe green skinned, peeled and roughly chopped 3

  • Low fat milk 3 cups

  • Honey 1/4 cup

  • Chocolate syrup 4 tablespoons for garnishing


Step 1

Put bananas, milk, peanut butter and honey in a blender jar and blend it till smooth.

Step 2

Take 4 serving glasses, drizzle 1 tbsp chocolate syrup into each glass and rotate it to make design inside the glass. Chill the glasses for a minute.

Step 3

Pour the milkshake into the glasses and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.