Peach with Kalakand and Chocolate

Peaches stuffed with kalakand, dipped in chocolate and served. This recipe is from FoodFood TV channel

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Peach with Kalakand and Chocolate
Main Ingredients Peaches, Kalakand
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Select Taste
Level of Cooking
Others Veg

Ingredients list for Peach with Kalakand and Chocolate

  • 3-4 Peaches halved
  • 100 grams Kalakand
  • 100 grams Dark chocolate grated
  • 100 grams White chocolate grated


  1. Remove the seed and shape the peach halves into round balls. Heat water in a non stick pan.
  2. Put the dark and white chocolate in 2 separate bowls, keep these bowls, one after the other, over the hot water and melt.
  3. Stuff the peaches with kalakand. Remove the skin of the peaches and string them on satay sticks. Whisk the dark chocolate as well as the white chocolate.
  4. Dip each peach into white chocolate and keep in the refrigerator for 2-3 minutes.