Peach Brulee

Ingredients list for Peach Brulee

• 2 Peaches,tinned
• 1/2 cup Hung curd
• as required Brown sugar

Method

1. Roughly chop peaches and put in a chopper jar. Add hung yogurt and process.
2. Pour into shot glasses upto ¾ full. Put 1 tsp brown sugar in each glass.
3. Cover the glasses with cling film and chill in the refrigerator preferably for 1 day.
4. During this time the sugar will melt and sweeten the yogurt mixture.
5. Serve chilled.