Peach Brulee

A peach custard with pleasantly burnt crispy caramel crust. This recipe is from FoodFood TV channel

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Peach Brulee
Main Ingredients Peaches,tinned, Hung curd
Cuisine Fusion
Course Desserts
Prep Time 1-2days
Cook time 0-5 minutes
Serve 4
Taste Sweet
Level of Cooking Medium
Others Veg

Ingredients list for Peach Brulee

  • 2 Peaches,tinned
  • 1/2 cup Hung curd
  • as required Brown sugar


  1. Roughly chop peaches and put in a chopper jar. Add hung yogurt and process.
  2. Pour into shot glasses upto ¾ full. Put 1 tsp brown sugar in each glass.
  3. Cover the glasses with cling film and chill in the refrigerator preferably for 1 day.
  4. During this time the sugar will melt and sweeten the yogurt mixture.
  5. Serve chilled.