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| Main Ingredients | Peaches,tinned, Hung curd |
| Cuisine | Fusion |
| Course | Desserts |
| Prep Time | 1-2days |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Medium |
| Others | Veg |
Ingredients list for Peach Brulee
- 2 Peaches,tinned
- 1/2 cup Hung curd
- as required Brown sugar
Method
- Roughly chop peaches and put in a chopper jar. Add hung yogurt and process.
- Pour into shot glasses upto ¾ full. Put 1 tsp brown sugar in each glass.
- Cover the glasses with cling film and chill in the refrigerator preferably for 1 day.
- During this time the sugar will melt and sweeten the yogurt mixture.
- Serve chilled.
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