How to make Pasta Indian Style -

Tasty pasta with an Indian touch

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Pasta (पास्ता ),

Cuisine : Fusion

Course : Noodles and Pastas

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Pasta Indian Style

Pasta Indian Style Recipe Card


What is the best thing one could rustle up in a hurry when hunger pangs are unbearable? The first thing that comes to mind is pasta! Believe it or not, it is the mainstay dish of all those who want a filling meal in a jiffy. What fascinates most food lovers is that it is available in a multitude of shapes, colours and now even flavours. The variety of shapes, sizes and designs include tubes, ribbons, spirals, shells, bows and wheels. Pleasures of pasta!

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet & Sour

Ingredients for Pasta Indian Style Recipe

  • Pasta boiled 200 grams

  • Green chillies 3-4

  • Onion 1 medium

  • Garlic 20-25 cloves

  • Extra virgin olive oil 3 tablespoons

  • Tomato concasse 1/2 cup

  • Tomato ketchup 3 teaspoons

  • American corn kernels boiled 1/2 cup

  • Pesto sauce 3 teaspoons

  • Mustard sauce 1/2 cup

  • Cream 1 cup

  • Parmesan cheese grated 1/4 cup

  • Salt to taste

  • Fresh basil leaves a few


Step 1

Roughly chop green chillies and onion and put in a chopper. Add garlic and chop finely. Heat extra virgin olive oil in a non stick pan, add green chilli-onion-garlic and sauté for 1-2 minutes. Add tomato concasse, tomato ketchup, mix and continue to sauté. Add American corn and pesto sauce and mix. Add pasta and mix well. Add mustard sauce, cream, Parmesan cheese and salt and mix well.

Step 2

Garnish with basil leaves and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.