Pasta Carbonara

Pasta served with ham and plenty of cheese. This recipe is from FoodFood TV channel

New Update
Pasta Carbonara
Main Ingredients Tri colourspiral Pasta, Onions
Cuisine Italian
Course Noodles and Pastas
Prep Time 16-20 minutes
Cook time 21-25 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Non Veg

Ingredients list for Pasta Carbonara

  • 200 grams Tri colourspiral Pasta
  • to taste Onions
  • 5-6 to taste Bacon Rasher
  • 1 medium Onion chopped
  • 1/2 cup Processed cheese grated
  • 1 cup White wine
  • as required Crushed black peppercorns
  • 2 Eggs


  1. Heat sufficient water in a deep non stick pan and place a silicon colander in it. Put the pasta in the colander, add salt and cook.
  2. Heat a non stick pan. Chop bacon and add to the pan and saute. Add onions and continue to saute. Place grated processed cheese and grated parmesan cheese in a bowl.
  3. Add white wine to the pan and cook. Add salt and freshly crushed black peppercorns and mix well. Add the bacon mixture to the cheese. Break eggs into this bowl and mix.
  4. Strain pasta and add to the bacon-egg mixture and mix well. Serve immediately.

Nutrition Info

Calories 2449
Carbohydrates 69.8
Protein 170.5
Fat 148.9