Paneer Naan Pizza - SK Khazana

Main Ingredients	Paneer tikka cubes, Naan dough
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	26-30 minutes
Cook time	1-1.30 hour
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Paneer Naan Pizza - SK Khazana

• 20-24 Paneer tikka cubes
• 250 grams Naan dough
• for dusting Refined flour
• as required Makhni sauce
• 2 cups Mozzarella cheese cut into small cubes
• 2 Medium green capsicums cut into small squares
• 1 Medium onion cut into cubes and layers separated
• 8-10 Cherry tomatoes halved
• as required Dried fenugreek leaves (kasuri methi) crushed

Method

1. Preheat oven at 180º C. Grease a baking tray.
2. Divide the dough into 4 equal portions. Dust some refined flour on the worktop, place one dough portion over it and roll out into an oval shape pizza base. Place it on the baking tray and dock holes all over the surface with a fork.
3. Spread some makhni sauce on it. Arrange some mozzarella cheese cubes and some paneer tikka cubes all over it. Arrange some capsicum squares, some onion cubes, some cherry tomato halves and sprinkle some kasuri methi. Place some more mozzarella cheese cubes over it.
4. Place the baking tray in the preheated oven and bake for 15-20 minutes. Make more pizzas similarly.
5. Bring it out of the oven, keep it it on a serving plate and serve hot.