How to make Paneer Naan Pizza - SK Khazana -

Naan is used as a pizza base and topped with makhni sauce, cottage cheese and some vegetables

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Paneer tikka cubes, Naan dough

Cuisine : Fusion

Course : Snacks and Starters

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Paneer Naan Pizza - SK Khazana

Paneer Naan Pizza - SK Khazana Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 26-30 minutes

Cook time : 1-1.30 hour

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Paneer Naan Pizza - SK Khazana Recipe

  • Paneer tikka cubes 20-24

  • Naan dough 250 grams

  • Refined flour for dusting

  • Makhni sauce as required

  • Mozzarella cheese cut into small cubes 2 cups

  • Medium green capsicums cut into small squares 2

  • Medium onion cut into cubes and layers separated 1

  • Cherry tomatoes halved 8-10

  • Dried fenugreek leaves (kasuri methi) crushed as required

Method

Step 1

Preheat oven at 180º C. Grease a baking tray.

Step 2

Divide the dough into 4 equal portions. Dust some refined flour on the worktop, place one dough portion over it and roll out into an oval shape pizza base. Place it on the baking tray and dock holes all over the surface with a fork.

Step 3

Spread some makhni sauce on it. Arrange some mozzarella cheese cubes and some paneer tikka cubes all over it. Arrange some capsicum squares, some onion cubes, some cherry tomato halves and sprinkle some kasuri methi. Place some more mozzarella cheese cubes over it.

Step 4

Place the baking tray in the preheated oven and bake for 15-20 minutes. Make more pizzas similarly.

Step 5

Bring it out of the oven, keep it it on a serving plate and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.