Paneer Lasooni

This paneer gravy has an amazing garlicky flavour - pair it with lachcha paranthas or naans and treat your taste buds! This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 18 Aug 2016 in Recipes Veg

New Update

Main Ingredients	Paneer (cottage cheese) 1 inch cubes , Garlic chopped
Cuisine	Hyderabadi
Course	Main Course Vegetarian
Prep Time	1.30-2 hour
Cook time	16-20 minutes
Serve	4
Taste	Spicy
Level of Cooking	Moderate
Others	Veg

Ingredients

800 grams paneer (cottage cheese) ,1 inch cubes
10-15 garlic cloves, chopped
1 cup hung yogurt
1 tablespoon ginger-garlic paste
2 tablespoons lemon juice
1 teaspoon garam masala powder
2 teaspoons white pepper powder
Salt to taste
1 pinch saffron (kesar),soaked in milk
1 tablespoon gram flour (besan), roasted
1 teaspoon cumin powder
1 tablespoon oil
1 tablespoon cream
1/2 teaspoon turmeric powder
1 teaspoon cumin seeds

Method

For the marinade mix hung yogurt, ginger-garlic paste, lemon juice, garam masala powder, white pepper powder, salt, saffron milk, roasted gram flour, cumin powder, one teaspoon oil, cream and turmeric powder.
Add the paneer pieces let them marinate for an hour. Heat the remaining oil in a pan, add the cumin seeds and sauté till fragrant. Add garlic and sauté till garlic is light brown.
Add the paneer pieces along with the marinade and toss till the marinade is cooked. Serve hot with rotis.

Nutrition Info

Calories	2520
Carbohydrates	158.2
Protein	32
Fat	195.7

#Hung yogurt