How to make Palak Paneer Sandwich - SK Khazana -
These cheesy sandwiches are simply irresistible
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach leaves (palak) (पालक के पत्ते ), Paneer (cottage cheese) (पनीर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Palak Paneer Sandwich - SK Khazana checkout Spinach Corn Cheese Sandwich Toast, Spinach Pie, Spinach With Raisins, Spinach Rice And Olive Balls . You can also find more Snacks and Starters recipes like Kotimbir wadi Sabudana Vada-SK Khazana Masala Puri-SK Khazana Fruit Tartlets
Palak Paneer Sandwich - SK Khazana Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Palak Paneer Sandwich - SK Khazana Recipe
Spinach leaves (palak) blanched and shredded 1
Paneer (cottage cheese) grated 200
Bread slices 8
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Garlic chopped 1 tablespoon
Green chilli chopped 1
Salt to taste
Processed cheese grated 4 tablespoons
Mozzarella cheese grated 3 tablespoons
Butter as required
Tomato ketchup to serve
French fries to serve
Method
Step 1
Heat oil in a non-stick pan, add cumin seeds and saute till their colour changes. Add garlic and green chilli, mix and sauté for 1 minute.
Step 2
Add spinach, mix and sauté for 1 minute. Add salt, mix and sauté for 1-2 minutes. Transfer into a bowl.
Step 3
Add cottage cheese, processed cheese and mozzarella cheese and mix well.
Step 4
Apply butter on one side of 4 slices of bread, spread a generous portion of stuffing on each evenly. Cover with remaining slices of bread and apply butter on top.
Step 5
Heat a griller, grease it with a little butter and place 2 sandwiches, at a time, on it with the butter side up, close and grill till evenly golden on both sides.
Step 6
Cut the sandwiches in half diagonally and place them serving platter. Serve hot with French fries and tomato ketchup.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
