Palak Ki Chaat Delicious chaat recipe made using palak pakoras - a must try ! This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 05 May 2016 in Recipes Course New Update Main Ingredients Spinach leaves, Coarse gram flour Cuisine Indian Course Snacks and Starters Prep Time 16-20 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Palak Ki Chaat 16-20 Spinach leaves 1 1/2 cups Coarse gram flour Method Take coarse gram flour in a bowl. Add salt, turmeric powder, red chilli powder, carom seeds and sufficient water to get make a thin batter. Rest the batter for a while. Choose spinach leaves that are of medium size. Tie yogurt in muslin cloth and remove the excess water. Then squeeze out the yogurt into a bowl, add powdered sugar and whisk it and set it aside. Heat sufficient oil in a kadai. Coat each spinach leaf with batter on both sides and deep fry in hot oil till golden brown and crisp. Drain on absorbent paper. To serve, cut two pakoras into two or three pieces and place on a serving plate. Place some potatoes and onions over the pakoras and cover with two to three tablespoons of whisked yogurt. Drizzle some sweet date and tamarind chutney and green chutney. Sprinkle red chilli powder, cumin powder, black salt and salt. Cover liberally with sev. Cut one pakora into two to three pieces and place right on top and serve immediately. Nutrition Info Calories 1626 Carbohydrates 190.4 Protein 54.1 Fat 72.5 Other Fiber Iron- 17.6mg Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article