How to make Orange Rice Pudding -
Pudding made from rice and orange juice. A must try.
This recipe is from the book hazana of Healthy Tasty.
Main Ingredients : Orange Juice (ऑरेन्ज जूस / संतरे का रस), Orange rind (ऑरेन्ज पील / संतरे का छिलका)
Cuisine : British
Course : Desserts
For more recipes related to Orange Rice Pudding checkout Orange Caramel Custard, Orange And Chocochip Muffins, Orange Custard, Sticky Date Pudding . You can also find more Desserts recipes like Mini Double Chocolate Truffle Cake Malai Ka Halwa Funnel Cake Farm House Fruit Cake
Orange Rice Pudding Recipe Card
British cuisine has always been a multicultural - a pot pourri of eclectic styles. However Britain's culinary expertise is not new! In the past British cooking was amongst the best in the world. Traditional British cuisine is substantial, yet simple and wholesome.
British cuisine today has a variety that wipes off the image of grey boiled meat. In London especially, one can not only experiment with the best of British, but the best of the world as there are many distinct ethnic cuisines to sample, Chinese, Indian, Italian and Greek restaurants are amongst the most popular.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Orange Rice Pudding Recipe
Orange Juice Finely shredded 1 teaspoon
Orange rind soaked 1/3 cup
Fresh orange juice 1/2 cup
Raisins 1/2 cup
Skimmed milk 2 cups
Honey 1 1/3 tablespoons
Vanilla essence 1/4 teaspoon
Dates seeded and chopped 6-8
Method
Step 1
Soak raisins in water for fifteen minutes. Squeeze out excess water. Preheat oven to 160°C. Boil milk in a non-stick saucepan.
Step 2
Drain and add rice to the boiling milk, reduce heat and cook, stirring continuously till the rice is soft and the milk is completely absorbed.
Step 3
Remove from heat and cool to room temperature. Combine cooked rice with honey, raisins, vanilla essence, dates, orange rind and fresh orange juice.
Step 4
Pour into a medium sized ceramic or glass ovenproof dish. Bake the pudding in the preheated oven for fifteen minutes. Serve warm or chilled.
Nutrition Info
Calories : 394 Kcal
Carbohydrates : 85.5 gm
Protein : 11.6 gm
Fat : 0.7 gm
Other : Niacin- 1.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
