Orange Curd Rice

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Main Ingredients	Orange marmalade, Rice (kolam)
Cuisine	Fusion
Course	Desserts
Prep Time	51-60 minutes
Cook time	0-5 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Orange Curd Rice

• for garnishing Orange marmalade 1 tablespoon +
• 3 cups Rice (kolam) boiled
• 8-9 Orange segments
• for garnishing Orange zest 1 teaspoon +
• 1½ cups Hung yogurt
• ½ cup Castor sugar (caster sugar)

Method

1. Combine yogurt, castor sugar and orange marmalade in a bowl and mix well.
2. Add some orange juice from the orange segments and mix well. Add rice and mix well.
3. Roughly chop orange segments and add. Mix well.
4. Add orange zest and mix well. Refrigerate for 30 minutes.
5. Serve chilled in orange shells garnished with orange marmalade and orange zest.

Nutrition Info

Calories	1374
Carbohydrates	1.5
Protein	29.1
Fat	17.4
Other Fiber	Niacin- 9.1mg