Orange Curd Rice

" frameborder="0" allowfullscreen>

Ingredients list for Orange Curd Rice

• for garnishing Orange marmalade 1 tablespoon +
• 3 cups Rice (kolam) boiled
• 8-9 Orange segments
• for garnishing Orange zest 1 teaspoon +
• 1½ cups Hung yogurt
• ½ cup Castor sugar (caster sugar)

Method

1. Combine yogurt, castor sugar and orange marmalade in a bowl and mix well.
2. Add some orange juice from the orange segments and mix well. Add rice and mix well.
3. Roughly chop orange segments and add. Mix well.
4. Add orange zest and mix well. Refrigerate for 30 minutes.
5. Serve chilled in orange shells garnished with orange marmalade and orange zest.

Nutrition Info