Orange Ambrosia

Ingredients list for Orange Ambrosia

• 4 Orange
• 2 tablespoons Sponge Cake
• Orange marmalade
• 2 tablespoons Brown sugar
• 6 inch round Sponge cake
• as required Vanilla ice cream

Method

1. Keep 4 stemmed glasses in a refrigerator to chill. Peel oranges and separate segments. Cook them in a non stick pan with brown sugar and orange juice.
2. Cut the cake horizontally into 3 slices. Cut out roundels in 3 different sizes using round cookie cutters.
3. Keep the smallest roundels at the base of the glasses, cover with some of the orange mixture along with some juice.
4. Spread a layer of ice cream. Over this keep the medium sized cake roundels, cover with some of the orange mixture over this too and top it with a layer of ice cream.
5. Place the biggest cake roundels on top, cover with some of the orange mixture. Chill in the refrigerator.
6. While serving put a scoop of ice cream on the topmost cake roundel and top it with some orange marmalade and one orange segment. Serve immediately.

Nutrition Info