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Onion And Herb Soup
Main Ingredients | Onion , Basil |
Cuisine | Fusion |
Course | Soups |
Prep Time | 10-15 minutes |
Cook time | 25-30 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients
- 5-6 medium Onion thinly sliced
- 3 teaspoons Basil
- 2 tablespoons Butter
Method
- Heat olive oil and butter in a non-stick pan. Add garlic and sauté for a minute. Add onions and sauté till they turn golden brown in colour.
- Add tomatoes and cook further for three to four minutes. Add vegetable stock and bring it to a boil. Add salt, black pepper powder and sugar and mix well.
- Lower the heat and cook till it reaches the soup consistency. Add half of the fresh basil leaves and mix well and cook for a minute.
- Serve hot garnished with remaining basil leaves and Parmesan cheese.
Nutrition Info
Calories | 835 |
Carbohydrates | 98.1 |
Protein | 13.2 |
Fat | 43.2 |
Other Fiber | Potassium- 1308mg |
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