How to make Olive and Chilli Cheese -

Salty biscuits topped with cheese spread and black and green olives.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Black Olives Pitted, Green Olives Pitted

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Olive and Chilli Cheese checkout Olive Fingers. You can also find more Snacks and Starters recipes like Sungatache Bhaje Tricolour Sandwiches Raw Banana, Jackfruit And Spinach Kabab Aloo Gol Matol

Olive and Chilli Cheese

Olive and Chilli Cheese Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Olive and Chilli Cheese Recipe

  • Black Olives Pitted pitted 32-36

  • Green Olives Pitted pitted 8-10

  • Thai sweet chilli sauce 4 tablespoons

  • Red chilli powder 1 teaspoon

  • Cheese spread 3-4 tablespoonss + 1/2 cup

  • Salty biscuits 16-18

  • Green capsicum 1/4 medium


Step 1

Cut green olives into thin strips. Cut green capsicum into thin strips and halve them.

Step 2

Fill piping bag with ½ cup cheese spread and keep in the refrigerator till chilled.

Step 3

Place 3-4 tbsps cheese spread in a bowl and heat it in the microwave for 30 seconds. Add Thai sweet chilli sauce and mix well. Add red chilli powder and mix well.

Step 4

Place the biscuits on a serving platter. Remove the piping bag from the refrigerator and pipe out cheese spread on top of the biscuits. Place 2 black olives on each biscuit, place green olive strips on some biscuits and capsicum strips on the remaining biscuits, pour cheese-chilli mixture on top and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.