How to make Oats with dried fruits -

There are many good things about oats: they are fast to cook, good to eat and a fantastic source of fibre. Since you’re adding the apricots and prunes, there’s no need to add sugar.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Porridge oats (पौरिज ओट्स ), Skimmed milk (स्किम्ड मिल्क/ दूध)

Cuisine : Fusion

Course : Snacks and Starters

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You can also find more Snacks and Starters recipes like Banana Coconut Pancake , Papdi No Lot, Tiranga sevai, Baingan Pudina Rolls.

Oats with dried fruits

Oats with dried fruits Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 6-10 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Oats with dried fruits Recipe

  • Porridge oats 85 gram

  • Skimmed milk 600 ml

  • Whole almonds slivered 4-5

  • Dried apricots chopped 20 gram

  • Prunes chopped 40 gram

Method

Step 1

Put the oats in a pan and roast for 2 minutes.

Step 2

Add the milk and bring to the boil.

Step 3

Stir in the almonds and cook for about 10 minutes, or until the oat mixture becomes thick.

Step 4

Add the apricots and prunes, mix well, and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.