How to make Oats Pancake With Maple Syrup -
A favourite breakfast recipe – pancakes made healthy too.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Oatmeal (ओटमील), Refined flour (maida) (मैदा)
Cuisine : Canadian
Course : Snacks and Starters
For more recipes related to Oats Pancake With Maple Syrup checkout Oatmeal Cookies, Baked Oatmeal, Oat Pancakes. You can also find more Snacks and Starters recipes like Three Cheese Samosa, Stuffed Papad, Creamy Spinach Pizza, Muli Bhaji Na Muthia.
Oats Pancake With Maple Syrup Recipe Card
You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Oats Pancake With Maple Syrup Recipe
Oatmeal 1/4 cup
Refined flour (maida) 1/2 cup
Whole wheat flour (atta) 1/2 cup
Soda bicarbonate 1/4 teaspoon
Baking powder 1/4 teaspoon
Powdered sugar 2 tablespoons
Eggs 3
Buttermilk 1 1/2 cups
Milk 1/2 cup
Oil 2 tablespoons
Vanilla essence a few drops
Maple syrup as required
Method
Step 1
Sieve together refined flour, whole wheat flour, soda bicarbonate and baking powder into a bowl. Add powdered sugar and mix. Add eggs and mix. Add buttermilk and mix well to make a smooth batter. Add oatmeal and milk and mix.
Step 2
Add a little oil and vanilla essence and mix well. Heat a pan, grease it with a little oil. Pour a ladleful of batter and spread around the pan. Drizzle a little oil all round and let it cook on medium heat for two minutes.
Step 3
Flip and cook on the other side. Serve hot with maple syrup. You can also serve it with fresh fruits or with honey.
Nutrition Info
Calories : 1350 Kcal
Carbohydrates : 149.5 gm
Protein : 47.4 gm
Fat : 62.6 gm
Other : Zinc- 2mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
