Nutty Paneer Balls

Ingredients list for Nutty Paneer Balls

• a few White Bread
• 200 grams Cottage Cheese mashed
• 4 White bread slices edges trimmed

Method

1. Spread ¾ tablespoon yogurt on each side of the bread slice, to dampen it. Set aside for a minute. Take paneer in a large bowl, add baking powder, green chillies and coriander leaves and mix.
2. Mash the bread slices well and mix with the paneer mixture. Add salt and black pepper powder. Mix well and add refined flour. Divide the mixture into equal portions and shape into balls.
3. Stuff a cashewnut in the centre of each ball. Heat sufficient oil in a kadai. Deep fry the balls on medium heat until golden brown and crisp. Drain on absorbent paper. Serve hot with tomato sauce or mint chutney.

Nutrition Info