How to make Nutella Ice Cream -

Nutella, vanilla ice cream and crushed oreo biscuits mixed and frozen.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Nutella, Vanilla Ice Cream (वेनीला क्रीम)

Cuisine : Fusion

Course : Desserts

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You can also find more Desserts recipes like Gajar Halwa With Pistachio Coulis Dodol Mango Fool Pineapple pudding

Nutella Ice Cream

Nutella Ice Cream Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Nutella Ice Cream Recipe

  • Nutella 1 packet

  • Vanilla Ice Cream 1/2 cup

  • Oreo biscuits 10-12


Step 1

Separate the two halves of the oreo biscuits and remove the cream layer and put into a bowl. Add nutella and mix well.

Step 2

Roughly crush the biscuit halves in a mortar pestle. Add ice cream to the cream-nutella mixture and mix well. Add crushed biscuits and mix well.

Step 3

Pour into a plastic box, fix the lid and set it in the deep freezer till completely set. Serve in scoops.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.