Mushroom and Cherry Tomato Crumble

Mushrooms and cherry tomatoes topped with spiced brown bread crumbs and baked. This recipe is from FoodFood TV channel

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Mushroom and Cherry Tomato Crumble
Main Ingredients Mushroom, Cherry tomatoes
Cuisine British
Course Main Course Vegetarian
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Spicy
Level of Cooking Moderate
Others Veg

Ingredients list for Mushroom and Cherry Tomato Crumble

  • 20-25 Mushroom sliced
  • 10-12 Cherry tomatoes soaked & halved


  1. Preheat oven to 180° C.
  2. Roughly chop spring onions with greens, garlic, brown bread slices, onion and parsley sprigs in a chopper.
  3. Place button mushrooms in a bowl and add cherry tomatoes. Roughly chop oyster mushrooms and add along with salt, crushed black peppercorns, crushed red chillies, 2 tbsps extra virgin olive oil, 2-3 tbsps of spiced breadcrumbs and mix well.
  4. Transfer this mixture into a glass baking dish and press lightly. Top with the remaining spiced breadcrumbs. Drizzle 2-3 tbsps extra virgin olive oil.
  5. Bake in the preheated oven for 20-25 minutes.
  6. Serve hot.

Nutrition Info

Calories 871
Carbohydrates 15.1
Protein 61.1
Fat 62.9
Other Fiber Iron- 6.8mg