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Mushroom and Cherry Tomato Crumble

Assorted mushrooms and cherry tomatoes topped with spiced brown bread crumbs and baked to perfection. This recipe is from FoodFood TV channel.

New Update
Main IngredientsMushroom, Cherry tomatoes
CuisineBritish
CourseMain Course Vegetarian
Prep Time16-20 minutes
Cook time26-30 minutes
Serve4
TasteSpicy
Level of CookingModerate
OthersVeg

Ingredients

  • 20-25 button mushrooms, sliced
  • 3-4 oyster mushrooms, soaked
  • 10-12 cherry tomatoes, halved
  • 3 spring onions with greens
  • 8-10 garlic cloves
  • 3 brown bread slices
  • ½ medium onion
  • 2-3 parsley sprigs
  • Salt to taste
  • ½ teaspoon crushed black peppercorns
  • ½ teaspoon crushed red chillies
  • 4-5 tablespoons extra virgin olive oil

Method

  1. Preheat oven to 180° C.
  2. Roughly chop spring onions with greens, garlic, brown bread slices, onion and parsley sprigs in a chopper.
  3. Place button mushrooms in a bowl and add cherry tomatoes. Roughly chop oyster mushrooms and add along with salt, crushed black peppercorns, crushed red chillies, 2 tbsps extra virgin olive oil, 2-3 tbsps of spiced breadcrumbs and mix well.
  4. Transfer this mixture into a glass baking dish and press lightly. Top with the remaining spiced breadcrumbs. Drizzle 2-3 tbsps extra virgin olive oil. 
  5. Bake in the preheated oven for 20-25 minutes.
  6. Serve hot.

Nutrition Info

Calories871
Carbohydrates15.1
Protein61.1
Fat62.9
Other FiberIron- 6.8mg
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