Mushroom Chettinad

Mushroom cooked in Chettinad style. This is a Sanjeev Kapoor exclusive recipe.

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Mushroom Chettinad

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Main Ingredients Mushrooms
Cuisine Chettinad
Course Main Course Vegetarian
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Veg

Ingredients list for Mushroom Chettinad

  • 400 grams Mushrooms halved


  1. Heat one tablespoon oil in a non-stick pan, add the coconut, coriander seeds, cumin seeds, fennel seeds, red chillies, cardamom, cloves and cinnamon and sauté on medium heat for four to five minutes.
  2. Cool and grind the above mixture with ginger, garlic, poppy seeds and cashewnuts and sufficient water into a smooth paste.
  3. Heat the remaining oil in another non-stick pan. Add the onion and sauté till golden brown.
  4. Add the curry leaves and sauté. Add the ground paste and sauté for one minute.
  5. Add the tomatoes, turmeric powder, salt and red chilli powder and mix well.
  6. Cook for five to seven minutes or till the oil separates.
  7. Add the mushrooms, peppercorns and sauté for five to six minutes.
  8. Serve hot garnished with coriander leaves.

Nutrition Info

Calories 917
Carbohydrates 58.7
Protein 24.5
Fat 64.9