Murgh Tikka Masala

Chicken pieces cooked in cream spicy rich gravy. A popular recipe from the Indian cuisine This is a Sanjeev Kapoor exclusive recipe.

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Murgh Tikka Masala

Main Ingredients Readymade chicken (murgh) tikka
Cuisine Indian
Course Main Course Chicken
Prep Time 6-10 minutes
Cook time 31-40 minutes
Serve 4
Taste Mild
Level of Cooking Moderate
Others Non Veg

Ingredients list for Murgh Tikka Masala

  • 400 grams Readymade chicken (murgh) tikka


  1. Heat oil in a deep non-stick pan, add garlic and ginger, mix and sauté for 30 seconds. Add onions, mix and sauté till translucent.
  2. Add tomatoes, mix and sauté till soft. Add salt and mix. Add tomato puree, mix, cover and cook for 15-20 minutes.
  3. Add coriander powder, turmeric powder, red chilli powder, green cardamom powder and garam masala powder, mix and sauté for 1 minute.
  4. Add cashewnut paste, mix and sauté for 1 minute. Add dried fenugreek leaves powder and mix well. Add butter and mix well.
  5. Add mixed vegetable cubes, mix and cook for 1-2 minutes. Add chicken tikka, mix and cook for 1 minute.
  6. Add khoya and mix till it melts. Add 2 tablespoons cream and mix. Add honey and mix well.
  7. Transfer into a serving bowl, drizzle some cream on top and serve hot with steamed rice.