How to make Murgh-E-Kalmi -
Chicken drumsticks marinated with yogurt and spices and cooked in oven.
This recipe is from the book Tandoori Cooking @ Home.
Main Ingredients : Chicken (चिकन), Hung Yogurt (हंग कर्ड / दही का चक्का )
Cuisine : Hyderabadi
Course : Snacks and Starters
For more recipes related to Murgh-E-Kalmi checkout Healthy Chicken Burger, Shawarma, Chicken Seekh Kabab, Chicken Gold Coin . You can also find more Snacks and Starters recipes like Papputu Goolar Kabab Paprika Potato Moong ke Pakode
Murgh-E-Kalmi Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 3-3.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Murgh-E-Kalmi Recipe
Chicken 8
Hung Yogurt 1/2 cup
Ginger-garlic paste 2 teaspoons
Roasted chana dal powder 1 tablespoon
Cashewnut paste 2 tablespoons
Green chilli paste 2 teaspoons
Black pepper powder 2 teaspoons
Green cardamom powder 1/2 teaspoon
Garam masala powder 1 teaspoon
Lemon juice 3 tablespoons
Method
Step 1
Wash chicken drumsticks and wipe dry. Make two or three slits on each leg. Mix together the yogurt, ginger-garlic paste, roasted gram flour, cashew nut paste, green chilli paste, pepper, cardamom and shahi garam masala powders and lemon juice.
Step 2
Marinate the chicken drumsticks in the mixture for two to three hours, preferably in a refrigerator. Preheat the oven to 200°C/400°F/Gas Mark 6.
Step 3
Place the marinated chicken drumsticks on a tray and cook in the oven for fifteen to twenty minutes. Serve hot, garnished with onion rings and lemon wedges.
Nutrition Info
Calories : 693 Kcal
Carbohydrates : 19.2 gm
Protein : 114.2 gm
Fat : 17.7 gm
Other : 0
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