Muesli Ice Cream

A ich, healthy, nutritious and creamy ice cream. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Muesli, Cornflakes
Cuisine Fusion
Course Desserts
Prep Time 3.30-4 hour
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Muesli Ice Cream

  • Muesli
  • 1/2 cup Cornflakes crushed
  • 1/2 cup Oats


  1. To make the muesli, lightly roast oats, almonds, pistachios, walnuts and cashewnuts in a non-stick pan for three to four minutes. Set aside to cool.
  2. Add cornflakes and mix well. To make the ice cream mix milk, milk powder, fresh cream, powdered sugar and vanilla essence in a bowl and whisk till the sugar gets dissolved.
  3. Pour into a shallow container, cover and freeze till firm. Remove it and blend it in a blender till smooth. Add three fourth of the muesli mixture to the ice cream and mix well.
  4. Transfer into a shallow container, sprinkle the remaining muesli mixture over the top. Cover and freeze. Scoop and serve.

Nutrition Info

Calories 1486
Carbohydrates 53.7
Protein 186.3
Fat 58.5