How to make Moong Toast With Cheese Slice -
A healthier version of toast. Toast with moong and cheese.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Whole green gram, Brown bread slices (ब्राउन ब्रेड स्लाइस)
Cuisine : Fusion
Course : Snacks and Starters
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For more recipes related to Moong Toast With Cheese Slice checkout Steamed Moong Cheela, Moong Dal Waffle, Boote Ke Samose, Moong Ke Cheelay . You can also find more Snacks and Starters recipes like Indian Papad Tacos Chocolate Meringue Secret Pizza Scrambled Egg
Moong Toast With Cheese Slice Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 7-8 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Moong Toast With Cheese Slice Recipe
Whole green gram soaked 1 cup
Brown bread slices 8 slices
Cheese slices 4
Salt to taste
Onion finely chopped 1 medium
Red chilli powder 1/2 teaspoon
Tomato ketchup 2 tablespoons
Fresh mint leaves chopped 8-10
Oil 2 tablespoons
Method
Step 1
Boil the whole green gram in five cups of water and salt in a deep non-stick pan till completely cooked and soft. You can also pressure cook till the pressure is released four times (four whistles). Drain and use the stock in some other recipe.
Step 2
Place the onion in a bowl. Add boiled moong, salt and red chilli powder and mix. Add tomato ketchup and mix well. Add mint leaves and mix. Place four brown bread slices on the table top. Spread the moong mixture evenly on them.
Step 3
Place a cheese slice on each and cover with another brown bread slice. Heat the grill, drizzle a little oil and place the sandwiches on it. Grill till both the sides are golden.
Step 4
Cut into triangles and serve immediately.
Nutrition Info
Calories : 1650 Kcal
Carbohydrates : 237.8 gm
Protein : 75.9 gm
Fat : 44 gm
Other : Fiber- 19.5gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
