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Mocha Meringue Kisses

Meringue rosettes baked, cooled and filled with mocha ganache. This is a Sanjeev Kapoor exclusive recipe.

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Mocha Meringue Kisses

Main Ingredients Coffee powder, Egg whites
Cuisine Fusion
Course Desserts
Prep Time 41-50 minutes
Cook time 1.30-2 hour
Serve 4
Taste Sweet
Level of Cooking Easy
Others Non Veg

Ingredients list for Mocha Meringue Kisses

  • ½ cup Coffee powder
  • 2 Egg whites
  • a pinch Cream of tartar
  • ¼ cup Castor sugar (caster sugar)
  • ¼ cup Fresh cream
  • ¼ cup Dark chocolate chopped

Method

  1. Preheat oven to 100º C. Line a baking tray with silicon mat.
  2. Take egg whites in a bowl. Add cream of tartar and whisk with an electric beater till stiff peaks appear.
  3. Add castor sugar gradually and whisk well.
  4. Fill a piping bag fitted with a star nozzle with egg white mixture. Pipe out rosettes on the lined baking tray.
  5. Place the baking tray in the preheated oven and bake for 1½-2 hours. Remove from oven and cool.
  6. To prepare mocha ganache, heat cream in a non-stick pan. Add coffee powder and whisk. Add chocolate and whisk till chocolate melts. Transfer in a bowl and cool.
  7. Fill a piping bag with ganache.
  8. Make a cavity in the back side of meringues using the back of the spoon and pipe out ganache inside the cavity.
  9. Serve.
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