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Main Ingredients | Coffee powder, Egg whites |
Cuisine | Fusion |
Course | Desserts |
Prep Time | 41-50 minutes |
Cook time | 1.30-2 hour |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Mocha Meringue Kisses
- ½ cup Coffee powder
- 2 Egg whites
- a pinch Cream of tartar
- ¼ cup Castor sugar (caster sugar)
- ¼ cup Fresh cream
- ¼ cup Dark chocolate chopped
Method
- Preheat oven to 100º C. Line a baking tray with silicon mat.
- Take egg whites in a bowl. Add cream of tartar and whisk with an electric beater till stiff peaks appear.
- Add castor sugar gradually and whisk well.
- Fill a piping bag fitted with a star nozzle with egg white mixture. Pipe out rosettes on the lined baking tray.
- Place the baking tray in the preheated oven and bake for 1½-2 hours. Remove from oven and cool.
- To prepare mocha ganache, heat cream in a non-stick pan. Add coffee powder and whisk. Add chocolate and whisk till chocolate melts. Transfer in a bowl and cool.
- Fill a piping bag with ganache.
- Make a cavity in the back side of meringues using the back of the spoon and pipe out ganache inside the cavity.
- Serve.
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