Mithai And Fruit Fondue

Mouth watering chocolate fondue served with mini gulab jamuns and fresh fruits. This recipe has featured on the show Khanakhazana.

New Update
Main Ingredients Chocolate , Mini gulab jamuns
Cuisine Fusion
Course Desserts
Prep Time 11-15 minutes
Cook time 11-15 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg

Ingredients list for Mithai And Fruit Fondue

  • 24 Chocolate
  • 2 medium Mini gulab jamuns
  • 2 medium Apples
  • a small bu Green grapes , large sized
  • a small bu Black grapes
  • 10-12 Mulberries
  • FOR CHOCOLATE FONDUE
  • 1 1/2 cups Plain chocolate,grated
  • 1 cup Fresh cream

Method

  1. Melt chocolate in the microwave oven on HIGH for one minute. Whisk it till smooth. Add cream and mix well. Take a fondue set and switch it on. Pour chocolate sauce in it. Peel and cut bananas into chunks. Core apples and cut into one-inch cubes. Wash and wipe grapes and mulberries. To serve, place fruits and mini gulab jamuns with long wooden toothpicks in a large platter. Prick gulab jamuns or fruit of choice with the toothpick, dip in the chocolate sauce and coat it evenly and consume immediately.