Mirchi Coconut Pulao

Ingredients list for Mirchi Coconut Pulao

• 4-5 Coconut
• 4 tablespoons Basmati Rice

Method

1. Grind together scraped coconut, black peppercorns, coriander seeds, cloves, cinnamon, garlic, ginger and green chillies with a little water.
2. Heat oil in a shallow non-stick pan.
   Add cumin seeds and coconut slices and sauté for 1 minute.
   Add pumpkin, potato and the ground paste and mix well.
   Sauté for 2 minutes.
3. Add 3 cups of water and salt and mix well.
   Add rice, mix again and cook till it is half done.
4. Add lemon juice and mix well.
   Cover and cook on low heat, stirring occasionally, till the rice is completely done.
5. Switch off heat and let it stand for 10-15 minutes before serving.

Nutrition Info