Minty Raw Mango Fizz

Fresh mint, raw mango syrup and lemon slices muddled, topped with soda and served chilled. This is a Sanjeev Kapoor exclusive recipe.

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Minty Raw Mango Fizz

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Main Ingredients Raw mango crush
Cuisine Fusion
Course Beverages
Prep Time 11-15 minutes
Cook time 0-5 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Minty Raw Mango Fizz

  • 8 tablespoons Raw mango crush


  1. Combine some of the mint leaves, some of the lemon slices, two tablespoons of raw mango crush and rock salt in a thick bottomed small glass. Crush the mint leaves and lemon slices with the help of a muddler or rolling pin.
  2. Add some crushed ice and top it up with some soda. Repeat the same procedure for the remaining glasses.
  3. Stir lightly and serve immediately.

Nutrition Info

Calories 184
Carbohydrates 42.1
Protein 2.3
Fat 0.7