Minty Raw Mango Fizz

Fresh mint, raw mango syrup and lemon slices muddled, topped with soda and served chilled. This is a Sanjeev Kapoor exclusive recipe.

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Ingredients list for Minty Raw Mango Fizz

Combine some of the mint leaves, some of the lemon slices, two tablespoons of raw mango crush and rock salt in a thick bottomed small glass. Crush the mint leaves and lemon slices with the help of a muddler or rolling pin.
Add some crushed ice and top it up with some soda. Repeat the same procedure for the remaining glasses.
Stir lightly and serve immediately.