How to make Milk Powder Eggless Cake -
Milk powder makes this eggless cake ever so special.
This recipe is contributed by Member Vibhuti Jain.
Main Ingredients : Fresh Cream (ताज़ी क्रीम ), Milk Powder (मिल्क पावडर )
Cuisine : Fusion
Course : Desserts
For more recipes related to Milk Powder Eggless Cake checkout Tea Crème Brulee, Layered Popping Sundae, Magic Ice Cream, Chai Ice Cream . You can also find more Desserts recipes like Microwave Eggless Chocolate Cake Chocolate Almond Bar Rosemary and Cardamom Baked Custard Apricot Fool
Milk Powder Eggless Cake Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 26-30 minutes
Serve : 6
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Milk Powder Eggless Cake Recipe
Fresh Cream 1 cup
Milk Powder 1 cup
Refined flour (maida) 1 1/4 cups
Baking soda a pinch
Baking powder 1 1/2 teaspoons
Salt to taste
Milk 1 cup
Method
Step 1
Preheat the oven at 180°C. In a bowl combine together fresh malai and sugar. Sieve together refined flour, milk powder, baking soda, baking powder and salt.
Step 2
dd malai mixture, milk to the flour and mix well so that no lumbs are formed.Pour the batter in the greased cake tin and bake for thirty minutes. Remove and cool. Cut into slices and serve warm.
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