Mediterranean Fish Soup A classical and a simple mediterranean fish soup This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2016 in Recipes Course New Update Main Ingredients Indian salmon (rawas) , Olive oil Cuisine Fusion Course Soups Prep Time Preparation Time Cook time Cooking Time Serve 4 Taste Mild Level of Cooking Moderate Others Non Veg Advertisment Ingredients list for Mediterranean Fish Soup 500 grams Indian salmon (rawas) 2 tablespoons Olive oil 1 Fennel bulb trimmed and chopped 5 Shallots sliced 2 cloves Garlic chopped 3 medium Tomatoes 2 sprigs Parsley chopped 1 sprigs Fresh thyme chopped 1 Bay leaf a pinch Saffron (kesar) 3 cups Fish stock to taste Salt to taste Black pepper powder TO SERVE 1/2 cup Gruyere cheese Method Advertisment Skin the fish, debone and cut into cubes. Heat the oil in a pan. Add fennel, shallots and garlic and sauté till fennel is tender. Add the fish, tomatoes, parsley, fresh thyme, bay leaf, saffron, fish stock, salt and pepper. Bring the mixture to boil, reduce heat and simmer, stirring occasionally to break up the tomatoes. Remove the bay leaf. Cool the mixture and process it in a food processor. Pour the mixture into a pan and heat without boiling. Sprinkle the cheese on the soup and serve hot. Nutrition Info Calories 1087 Carbohydrates 135 Protein 20.6 Fat 51.6 #Black pepper powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article