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Main Ingredients | Mutton |
Cuisine | Indian |
Course | Main Course Mutton |
Prep Time | 16-20 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Non Veg |
Ingredients list for Masaledar Mutton
- 750 grams Mutton cut into 1/2 inch pieces on the bone
Method
- Heat oil in a pressure cooker, add green cardamoms, black cardamoms, cloves, bay leaves and cinnamon and sauté for half a minute.
- Add onions and sauté till golden brown.Add mutton and sauté on high heat for five minutes. Add garlic paste and sauté for two minutes.
- Add yogurt, turmeric powder, red chilli powder, salt and coriander powder and cook for two minutes, stirring continuously.Add tomato puree and green chilli and stir.
- Add six to seven cups water and bring to a boil. Close the lid and cook under pressure until the pressure is released five to six times (5-6 whistles).
- Open the lid when the pressure is reduced completely. Add garam masala powder, crushed peppercorns, coriander leaves and mint leaves and cook for a few minutes or till most of the water is absorbed. Serve hot with rotis.
Nutrition Info
Calories | 2487 |
Carbohydrates | 65.6 |
Protein | 149.8 |
Fat | 180.6 |
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